Like many of you, I commute to work. And like many of you, I hate it with a fiery passion that rivals the highest setting on a conventional oven. Alas, my daily combo of driving and public transportation isn’t going to change any time soon — not until Toronto’s housing in market figures itself out. Now, my […]

Two-hundred-and-ninety-one days have passed since my last post on this site. That’s a pretty long vacation by anybody’s standards. But to be honest, I think it’s the 20-minute struggle to remember my WordPress login that speaks to my inactivity louder than numbers ever will. A lot’s happened in those 291 days. I finished my undergrad. I […]

The Globe and Mail is pairing it with bacon and spinach. Longos makes it using cream cheese and smoked salmon. But today, the BLT Project is taking strata into new territory using the infallible combination of sautéed mushrooms, Swiss cheese and sweet honey maple ham. Some think of strata as a savoury bread pudding. Others say […]

There’s something about a memorable meatball – the kind that’s not just flavorful but also juicy and tender. In strange way, making a good meatball is like a game of Rock, Paper, Scissors; only instead of a fist, a peace sign and an open hand, you’ve got fat, filler, and form. Now, you’re probably wondering […]